Oh, it really wasn't an issue. I just didn't want to leave you there. [Newt stares at the hand and hesitates for a moment before tentatively shaking Jonathan's hand. The scales under Jonathan's touch are cool and they feel like an inbetween metal and leather.] Newt. I realize the hilarity of my name given- [A vague gesture before settling his hands over his lap.] me.
I can't imagine it would have been pleasant, no.
[Newt pulls a chair over to sit down. He unties the sash keeping his tail wrapped around his waist and lets the long appendage wrap around the feet of the chair he was now seated on.] Oh, it's no big deal. It has....It has just been quite awhile. Uhm. Since I've seen the town. Since I've had company of this kind. [He fidgets with his hands.] That's very sweet of you, but I don't know if it would be a good idea. Thank you though.
[And Newt laughs softly.] It's nice to know my cooking skills haven't fallen into the gutter. It's hard to tell after awhile. [Newt doesn't mention what meat is used. Not because he's being malicious, but merely because he doesn't see the need to.] I wish I could offer more, but grain is fairly difficult to come by and I've not had the proper ingredients for bread in quite some time now.
no subject
I can't imagine it would have been pleasant, no.
[Newt pulls a chair over to sit down. He unties the sash keeping his tail wrapped around his waist and lets the long appendage wrap around the feet of the chair he was now seated on.] Oh, it's no big deal. It has....It has just been quite awhile. Uhm. Since I've seen the town. Since I've had company of this kind. [He fidgets with his hands.] That's very sweet of you, but I don't know if it would be a good idea. Thank you though.
[And Newt laughs softly.] It's nice to know my cooking skills haven't fallen into the gutter. It's hard to tell after awhile. [Newt doesn't mention what meat is used. Not because he's being malicious, but merely because he doesn't see the need to.] I wish I could offer more, but grain is fairly difficult to come by and I've not had the proper ingredients for bread in quite some time now.